The Suzhou-style Sliced Poached Chicken is cooked in a unique way. The chicken is lifted up and dipped into the boiling water for a while, and then taken out and put in ice water. This process should be repeated three times.
The chicken skin is chewy, and the meat is tender, with a layer of transparent jelly between them.
The chicken is usually served together with a small bowl of sauce. Dip a slice of chicken in the sauce and chew it slowly, and an amazing taste fills the mouth.
