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Hairy crabs and steamed pork

Date:2022-10-30 13:38|Source: |Visits:

  Autumn is the best time to eat crabs, especially the hairy crabs from the Yangcheng Lake, which are a specialty of Suzhou.

  The simplest cooking method can bring out the best flavor of hairy crabs. Fresh crabs are usually steamed with several pieces of ginger. It only takes 15 to 20 minutes, depending on the sizes of the crabs.

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  The flesh of hairy crabs is delicate, and a little bit sweet, and the crab roe and cream are the essence. The flesh will taste better with a little bit ginger-containing vinegar.

  Besides, crab roe and cream can be cooked into paste and mixed with noodles or steamed rice.

  Suzhou locals also like to eat steamed pork in autumn. Streaky pork is steamed with preserved or dried vegetable, giving a strong aroma.

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