The history of Taihu Boat Dishes can be traced to the Tang Dynasty (AD 618-907). Rich officials and merchants 1,000 years ago held banquets on boats to enjoy the beautiful scenery.
Today, there are more than 2,000 Taihu Boat Dishes, of which the most famous one is the Taihu Three Whites made of white fish, whitebaits and white shrimps.
Taihu Boat Dishes boast fresh ingredients from rivers and lakes, and traditional cooking ways to keep their original taste. The customers can also enjoy beautiful landscapes of water at the same time.
