The main ingredients for the dish are shrimps and bean curd.
The first step is to divide the heads, roes and main bodies of the shrimps. Then stir-fry them together with diced bamboo shoots, pork and bean curd with lard. The shells of the shrimps can be used to make a soup.
To make this dish, the cook must have excellent skills of controlling the heat. The cubes of the bean curd should be kept intact and tender. The shrimps and bean curd can just bring out the best flavor and taste of each other.
