Pingwang Chili Sauce was created in 1885. Crocks were used as the only kind of container for the chili sauce before cans became another option in 1935.
Pingwang Chili Sauce is a typical Suzhou-style chili sauce boasting well-mixed spicy, sweet and fresh taste along with a beautiful color and unique aroma. It can be used as seasonings for a long list of dishes.
