The authorities of SIP’s Shengpu Sub-district recently conducted a series of inspections over local catering service suppliers in a move to prevent coronavirus and ensure local people could enjoy a happy Chinese New Year holiday.
The inspections involved administrative staff, property management workers and volunteers who served in different communities to check the anti-epidemic measures of local restaurants and food stores.
The sub-district authorities warn that catering service suppliers must strictly follow the health monitoring and disinfection rules to ensure the safety of their staff and products.
January 19, 2022
